I had some requests for this recipe so I figured I’d better type it up! I was searching for a way to recreate a delicious salad I had on vacation that used a champagne vinaigrette. Apparently you can’t get champagne vinegar at Kroger so I improvised and came up with my own that I think is delicious and just as good (if not better!) than what I had. I used this on a salad with arugula, pepitas, roasted sweet potato, granny Smith apple, goat cheese, and beets. Add a little grilled chicken and you have a complete meal!
INGREDIENTS:
🔹1/3 cup white balsamic vinegar
🔹2 Tbsp honey
🔹1 Tbsp lemon juice
🔹1 tsp dijon mustard
🔹1/3 cup olive oil
🔹Salt and pepper, to taste
Add all ingredients to a mini blender and blend until it looks creamy. Use to dress your fav salad. Shake or stir well before pouring.
Makes 7 2TBSP servings
Nutrition: 112kcal 11F/5C/0P
I hope you enjoy! 🥗 🤤